Ballot-Millot Meursault Les Criots

.

92,85 €

Ballot-Millot Meursault 1er Cru Genevrières

.

218,65 €

Gut Oggau Edmund | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Le Coste Le Coste tinto

100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

54,65 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

.

54,65 €

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

98,15 €

Domaine du Coulet Cornas Brise Cailloux

.

52,80 €

Barbadillo caja 3 Bota Única Castillo

.

97,15 €

Joan d'Anguera Finca l'Argata | JOAN D' ANGUERA | Darmós, Montsant

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

La Sorga Guy Roux

.

115,75 €

Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

57,60 €

Torremilanos Colección

.

54,00 €

Bordelet Cormé

Variety : La Corme.

56,25 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

27,00 €

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

92,85 €

Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

58,55 €