Confuron Chambolle Musigny 1er Cru Derrière la Grange

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

150,05 €

Confuron Clos de Vougeot Grand Cru

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

241,50 €

Vins Nus Tabla Rrasa Per Se

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €

Le Puy Barthélemy

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166,05 €

Amaury Beaufort Bouge

100 % Pinot Noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts in foudres, no sulphites added, bottling with yeasts from the same vintage.

275,80 €

Amaury Beaufort Champagne Rosé

100 % Pinot noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage

104,30 €

Amaury Beaufort De quoi te mêles tu ?

100% Pinot noir. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in used oak casks and barrels, bottling with yeasts from the same vintage, no added sulphites.

104,30 €

Amaury Beaufort Jardinot

Pinot noir 80% and Chardonnay 20%. Spontaneous fermentation in barrels with no added sulfites

104,30 €

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

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132,30 €

Péron Vin de Lies

all the varieties of the winery. all the vinifications, assemblage of the bottoms of the tanks that were decanted again

70,00 €

Péron Côtillon des Dames RÉSERVE

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56,25 €

Péron Côte Pelée Mondeuse

100% Mondeuse. pigeage for 3 months, maceration for 12 months and alcoholic fermentation in a truncated cone-shaped oak tank.

58,55 €

La Massa Giorgio Primo

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56,90 €

Confuron Gevrey 1er Cru Craipillot

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

435,90 €

Confuron Vosne Romanée 1er Cru Les Suchots

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

573,10 €

Pago de los Capellanes Un Sueño en las Alturas

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58,55 €

Occhipinti Grotte Alte

Nero d'Avola (50%), Frapatto (50%) . maceration for 40 days with their skins

64,30 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

44,30 €

Oriol Artigas La Prats Vinyes Velles

Pansa blanca (50%), Sumoll (15%), Beier (10%), Garnacha blanca (10%), and others from 75-year-old vineyards. 12-hour maceration of the varieties as a whole in stainless steel tanks, alcoholic fermentation with indigenous yeasts

34,95 €