Carré Frères RO24 | CARRÉ FRÈRES | Trépail y Verzy, Montagne de Reims

Carré Frères Origine Les Hauts Bouitais

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92,85 €

Carré Frères Le Champ Jeanvrai

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97,45 €

Carré Frères Les Blanches Maladries

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97,45 €

Gralton Lo Coster del Crivi | GRALTON | La Morera de Montsant, Priorat

Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

59,00 €

Escoda-Sanahuja Vamos, Vamos, Vamos

Grenache from Escoda-Sanahuja (1/3), Carignan from Mendall (1/3) and Pineau d'Aunis from Clos du Tue-Boeuf. alcoholic fermentation with indigenous yeasts of each wine separately, blending in large amphorae

72,75 €

L'Octavin Hip Hip Jura Savagnin Oxydatif

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58,55 €

Tanca Nica Terra Forte

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60,85 €

Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

37,50 €

Matassa Cuvée Marguerite

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Tonico Eupeptico Tenuta la Cà Bardolino Chiaretto

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58,00 €

Tonico Eupeptico Piero Busso Langhe Chardonnay

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103,30 €

Tonico Eupeptico DWNL Langhe rosado

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58,00 €

Chateau Malherbe Louis Ferrari

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79,15 €

Chateau Malherbe Madame Ferrari

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63,15 €

Domaine Thillardon Beaujolais Raisin Libre

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25,15 €

Dufour Bulles de Comptoir #14 "Pirouette Cacahuète"

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54,00 €

Le Puy Marie-Cécile

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60,85 €

Domaine Thillardon Cuvée Albert blanco

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76,85 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €

Envínate Palo Blanco Las Molinas

100% Listán Blanco from 100-year-old vineyards. 1-2 days maceration, pressing of whole grapes (without destemming), alcoholic fermentation with indigenous yeasts in concrete tanks.

67,50 €