Vinyes Tortuga Cloudbusting | VINYES TORTUGA | Rabos, Empordà

Gut Oggau Winifred Rosé

Blaufränkisch and Zweigelt. de-stemming, 1 day maceration, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

35,00 €

Les Foulards Rouges La Soif du Mal Rouge

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23,80 €

La Sorga Aubunite | LA SORGA | Béziers, Languedoc

Constantina Sotelo Aquelarre Ancestral tinto

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26,30 €

Le Coste Rosso di Gaetano | LE COSTE | Gradoli, Viterbo

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €

Microbio Correcaminos rosado | MICROBIO WINES | Nieva, Segovia

Gutiérrez de la Vega Imagine

100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

29,50 €

Les Foulards Rouges Les Vilains

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19,90 €

Panduro Vinos Quartó | PANDURO VINOS | Mallorca, Baleares

Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

13,05 €

Nekeas Tinto

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5,00 €

Matthieu Barret Petit Ours Brun

100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

19,45 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

19,85 €

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

23,10 €

Sextant Bourgogne La Fleur au Verre Pinot Noir

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29,95 €

Les Bottes Rouges Tôt ou Tard Ploussard

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40,25 €

Les Bottes Rouges La Pépée Pinot noir

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40,25 €

Envínate Benje tinto

Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

22,70 €

Clos du Rouge Gorge Le Rouge et le Blanc

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21,95 €

Joan Rubió Monastrell/Sumoll

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23,15 €

Vinyes Tortuga Cloudbusting

Frontio Follaco

Gut Oggau Winifred Rosé

Les Foulards Rouges La Soif du Mal Rouge

La Sorga Aubunite

Constantina Sotelo Aquelarre Ancestral tinto

Le Coste Rosso di Gaetano

Vins Nus JUS de Rouge

Clos du Tue-Boeuf Vin Rouge Gamay

Microbio Correcaminos rosado

Gutiérrez de la Vega Imagine

Les Foulards Rouges Les Vilains

Panduro Vinos Quartó

La Salada Roig Boig Tranquil

Nekeas Tinto

Matthieu Barret Petit Ours Brun

Fedellos do Couto Conasbrancas

Sextant Côteaux Bourguignons

Sextant Bourgogne La Fleur au Verre Pinot Noir

Les Bottes Rouges Tôt ou Tard Ploussard

Les Bottes Rouges La Pépée Pinot noir

Envínate Benje tinto

Clos du Rouge Gorge Le Rouge et le Blanc

Joan Rubió Monastrell/Sumoll

Vinyes Tortuga Cloudbusting

Frontio Follaco

Gut Oggau Winifred Rosé

Les Foulards Rouges La Soif du Mal Rouge

La Sorga Aubunite

Constantina Sotelo Aquelarre Ancestral tinto

Le Coste Rosso di Gaetano

Vins Nus JUS de Rouge

Clos du Tue-Boeuf Vin Rouge Gamay

Microbio Correcaminos rosado

Gutiérrez de la Vega Imagine

Les Foulards Rouges Les Vilains

Panduro Vinos Quartó

La Salada Roig Boig Tranquil

Nekeas Tinto

Matthieu Barret Petit Ours Brun

Fedellos do Couto Conasbrancas

Sextant Côteaux Bourguignons

Sextant Bourgogne La Fleur au Verre Pinot Noir

Les Bottes Rouges Tôt ou Tard Ploussard

Les Bottes Rouges La Pépée Pinot noir

Envínate Benje tinto

Clos du Rouge Gorge Le Rouge et le Blanc

Joan Rubió Monastrell/Sumoll

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