Kármán tinto | KARMANWINES | Haro, Rioja Alta

Thillardon Beaujolais Raisin Libre

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25,15 €

Fruita Analogica A Whole Lotta Love

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14,90 €

Prieuré Saint Jean de Bébian Les Moutons

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47,15 €

Pago de los Capellanes Roble

Tinto Fino (80%), Cabernet Sauvignon (10%) and Merlot (10%). Alcoholic fermentation and FML in stainless steel tanks

16,60 €

Les Bottes Rouges Néo | LES BOTTES ROUGES | Arbois, Jura

Patrick Bouju ¡Festejar! rosado

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24,25 €

La Rural Yellow | LA RURAL | Santes Creus, Alt Camp

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

10,50 €

Fedellos do Couto Torpedo | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain. manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts

21,95 €

Bruno Duchêne La Luna tinto

Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

25,40 €