Nekeas El Chaparral | NEKEAS | Añorbe, Pamplona

Ramon Jané Cap de Pardals Ancestral

.

13,85 €

Partida Creus GN Garnatxa Negra

.

23,05 €

Athénaïs de Béru Bourgogne Pinot Gris

100% Pinot gris. manual harvesting, destemming by hand, short maceration, alcoholic fermentation in 228-liter oak barrels

41,40 €

Julia Casado Ninja de las Uvas Tinto

100% Grenache from 20 year old vines. total destemming, 2 or 3 pumping over, 15-day maceration in stainless steel tanks, spontaneous malolactic fermentation in used 500-liter barrels

17,05 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Gut Oggau Cecilia Rosé | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

several white and red varieties in complantation. hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats

55,60 €

Sextant Monthélie 1er Cru "Sur la Velle"

.

49,40 €

Llorens Garrut

.

15,50 €

Clos du Tue-Boeuf Pineau d'Aunis

.

25,65 €

Los Cantos de Torremilanos

Tempranillo (95%) and Merlot (5%) of vineyards of 35 years. manual vintage, 12-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

14,00 €

Nuria Renom Free Roig

Ull de Llebre (40%) and Parellada (60%). 4-day maceration for the Ull de Llebre, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,85 €

Occhipinti SP68 tinto

Nero d'Avola and Frappato. 15 days maceration with their skins, alcoholic fermentation with native yeasts

23,35 €

Phelan Farm Scythian Wines tinto

Zinfandel (80%), Alicante Bouschet (20%). maceration of the whole grapes in stainless steel tanks for 3 weeks, alcoholic fermentation with indigenous yeasts

37,75 €

Phelan Farm Scythian Wines Lone Wolf

Mission mix with various mutations of Mission. de-stemming, maceration for 10 days in stainless steel tanks, alcoholic fermentation with indigenous yeasts with one punching down per day

37,75 €

Oriol Artigas Lloritu

100% Jacqué . total de-stemming, foot treading, overnight maceration, alcoholic fermentation with indigenous yeasts

22,00 €

Oriol Artigas Els Perles Boruguita

Black Listán (80%) and white Listán (20%) from an 80-100 year old vineyard in complantation. 5-day maceration of whole grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

30,25 €

Raúl Moreno La Esencia

.

26,40 €

Verónica Ortega Kinki

Mencía, Palomino, Doña Blanca, Godello and other varieties from very old vineyards. manual harvest, 8 days whole bunch maceration, alcoholic fermentation with native yeasts in open barrels

31,50 €

Els Bardissots Beier

100% Beier from a 70 year old vineyard. manual harvesting, whole grapes, maceration for 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

27,00 €

Domaine de la Pinte Arbois Poulsard Pinte Bien

100% Poulsard. manual harvest, total de-stemming, 25-day film maceration with slight overpumping, alcoholic fermentation with native yeasts, malolactic fermentation

26,55 €

Anna Serra Borrasca

Monastrell (70%), Bastard negre, Mandó, Mònica, Malvasía de Sitges, Xarel-lo, Macabeu from a vineyard planted in 2021. de-stemming, maceration for 4 days, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle

19,65 €

Dominio del Bendito Buen Rollo

.

13,00 €

La Salada La Vinya d'en Jep Sumoll

100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

43,85 €