DWNL Langhe Rosso

.

28,85 €

La Nave de los Locos tinto

.

18,20 €

La Nave de los Locos La Traductora

.

16,00 €

Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Barbadillo Mirabrás Viña Echevarría

.

19,65 €

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

.

223,45 €

Vouette & Sorbée Fidèle R22

100% Pinot Noir. direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

84,15 €

Droin Chablis Grand Cru Les Clos "Hommage à Louis"

.

112,30 €

Droin Chablis 1er Cru Montée de Tonnerre

.

62,20 €

Cantalapiedra Chiviritero

.

26,25 €

Cantalapiedra Cantayano

.

13,55 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Mas Candí Montombra tinto

.

49,40 €

O Morto A Via Treixadura

.

28,50 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

La Salada La Fusta

.

17,85 €

La Salada Roig Boig Ancestral

.

14,80 €

Menganito - D.O. Rueda

100% Verdejo. cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days

8,50 €

Bonnet Cotton Côte de Brouilly "Les Grillés"

.

54,00 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €