Nuria Renom La Mosca

Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

26,45 €

Torremilanos Montecastrillo

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9,95 €

Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

43,85 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Gutiérrez de la Vega La Riba

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27,95 €

Luca Bernasconi Adele

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24,85 €

Amós Bañeres Hey!

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14,35 €

L'Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

75,45 €

O Morto Tiro al Blanco Castes Tintas

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10,50 €

La Salada La Mulassa o La Barraca de L'Avi

100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

26,25 €

Giovanni Rosso Barolo

100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

40,25 €

Giovanni Rosso Barbera d'Alba

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

17,40 €

Mas Candí SEGUNYOLA Brut Nature

100% Xarel·lo from 65-year-old vines. in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic

18,55 €

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

10,50 €

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

16,10 €

Radikon Slatnik

80% Chardonnay 20% Tocai friulano. Maceration for 10 days in a wooden tank without temperature control and without added compounds

92,85 €

Radikon Ribolla

100% Ribolla. maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed

88,30 €