Tricó Nicolás | TRICÓ | Vigo, Rías Baixas

Riffault Sancerre tinto Raudonas

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31,10 €

Riffault Sancerre Skeveldra | SEBASTIEN RIFFAULT | Saint-Satur, Sancerre

Delesvaux Coteaux du Layon Selección de Granos Nobles

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58,55 €

Champagne Inspiration 1818 | CHARLES LE BEL | Mareuil-sur-Aÿ, Vallée de la Marne

Les Bottes Rouges Tôt ou Tard Ploussard

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40,25 €

Les Bottes Rouges La Pépée Pinot noir

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40,25 €

Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

11,45 €

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

13,15 €

Bertha Umami | BERTHA | Sant Sadurní d’Anoia, Penedés

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

11,15 €

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

100% Melon de Bourgogne. direct pressing, alcoholic fermentation with indigenous yeasts

33,40 €

Denavolo Dinavolo

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32,25 €

Manin Valdeherrero

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19,85 €

Puiggròs Impressionant Orange

100% white Grenache. manual harvest, 5 months skin maceration, alcoholic fermentation with indigenous yeasts in 800 litre amphorae.

16,20 €

MicroBio Sin Nombre

100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

30,75 €

MicroBio La Banda del Argilico

100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

17,90 €

Jobard Meursault Genevrieres 1º Cru

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352,75 €

Eduardo Torres Pirrera

Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

39,15 €

Le Petit Gimios Rouge Fruit

12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

31,10 €

Tricó Nicolás

Zéroïne PiAli

Zutanita - Côtes de Provence

Riffault Sancerre tinto Raudonas

Riffault Sancerre Skeveldra

Riffault Sancerre Auksinis

MUZ Vino Aromático - 1 l

Delesvaux Coteaux du Layon Selección de Granos Nobles

Champagne Inspiration 1818

Castrum Roche Langhe Nebbiolo

Les Bottes Rouges Tôt ou Tard Ploussard

Les Bottes Rouges La Pépée Pinot noir

Bordelet Sidre Brut

Envínate Albahra

Bertha Umami

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

Denavolo Dinavolo

Manin Valdeherrero

Puiggròs Impressionant Orange

MicroBio Sin Nombre

MicroBio La Banda del Argilico

Jobard Meursault Genevrieres 1º Cru

Eduardo Torres Pirrera

Le Petit Gimios Rouge Fruit

Tricó Nicolás

Zéroïne PiAli

Zutanita - Côtes de Provence

Riffault Sancerre tinto Raudonas

Riffault Sancerre Skeveldra

Riffault Sancerre Auksinis

MUZ Vino Aromático - 1 l

Delesvaux Coteaux du Layon Selección de Granos Nobles

Champagne Inspiration 1818

Castrum Roche Langhe Nebbiolo

Les Bottes Rouges Tôt ou Tard Ploussard

Les Bottes Rouges La Pépée Pinot noir

Bordelet Sidre Brut

Envínate Albahra

Bertha Umami

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

Denavolo Dinavolo

Manin Valdeherrero

Puiggròs Impressionant Orange

MicroBio Sin Nombre

MicroBio La Banda del Argilico

Jobard Meursault Genevrieres 1º Cru

Eduardo Torres Pirrera

Le Petit Gimios Rouge Fruit

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