Raúl Moreno La Angostura

.

35,00 €

G&V Y lo otro también Garnacha

.

16,55 €

Antoine Lienhardt Grand Crew

.

28,85 €

Antoine Lienhardt Charmes-Chambertin Grand Cru

.

641,70 €

Antoine Lienhardt Clos de Vougeot Grand Cru

.

573,10 €

Antoine Lienhardt Volnay 1er Cru Santenots

.

136,30 €

Antoine Lienhardt Gevrey-Chambertin Village

.

108,90 €

Antoine Lienhardt Nuits-Saint-Georges Village

.

84,85 €

Antoine Lienhardt Côte de Nuits-Villages Aux Vignottes

.

57,40 €

Rietsch Crémant d'Alsace Extra Brut

.

24,00 €

Christian Tschida AEIOU

.

90,60 €

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Christian Tschida Himmel auf Erden rosado

Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa

.

32,25 €

MicroBio Microbio

100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

26,25 €

Verónica Ortega Cobrana

.

41,35 €

Grand Beauregard Pouilly Fuisse

.

77,30 €

La Rural Parellada

.

13,70 €

Y lo otro también Verdejo

.

14,35 €

Els Vinyerons Pregadéu Ancestral

.

11,35 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

18,75 €

Guillemot-Michel Viré-Clessé Quintaine

100% Chardonnay. manual vintage, soft pneumatic pressing of the rácimosenteros, light deburring, spontaneous alcoholic fermentation with indigenous yeasts, FML

36,25 €