Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €

Microbio Correcaminos rosado | MICROBIO WINES | Nieva, Segovia

Gutiérrez de la Vega Imagine

100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

29,50 €

Barco del Corneta LOSECO | BARCO DEL CORNETA | La Seca, Valladolid

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada + Nuria Renom PAR MAC

Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

18,90 €

Torremilanos Colección

.

54,00 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Yoyo Caldera

.

41,20 €

Microbio Brutal tinto Tempranillo

.

24,05 €

Les Foulards Rouges Les Vilains

.

19,90 €

Panduro Vinos Quarterada

.

24,15 €

Panduro Vinos Quartó

.

20,90 €

Bordelet Cormé

Variety : La Corme.

56,25 €

Bonnet Cotton Brouilly 100% Cotton

.

22,65 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,55 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

Adrián Alonso El Serbal

.

28,65 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

27,00 €

La Salada Roig Boig Tranquil

Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

13,05 €

Nekeas Chardonnay Allier

100% Chardonnay. despalillado, cold maceration in cold of 24h, mostoobtenido by bleeding, very light racking, alcoholic fermentation in French deroble cask with native yeasts, full FML

11,25 €

Nekeas Tinto

.

5,00 €