Envínate Benje blanco

100% White List. direct pressing, alcoholic fermentation in concrete tanks and small open cubes with native yeasts

Envínate Táganan blanco

Listan Blanco, Malvasia, Marmajuelo, Albillo, Gual and Forastera. each plot separately, some of them with maceration, alcoholic fermentation with indigenous lees in 500-litre oak barrels

27,35 €

Verónica Ortega La Llorona | VERÓNICA ORTEGA | Valtuille, Bierzo

Alfredo Maestro Tinto Valdecastrillo

.

16,45 €

Suertes del Marqués Rosado | SUERTES DEL MARQUÉS | La Orotava, Tenerife

Suertes del Marqués La Floridita

.

17,85 €

Suertes del Marqués Trenzado | SUERTES DEL MARQUÉS | La Orotava, Tenerife

Listán Blanco (90%), Pedro Ximénez (6%), Vidueño (autochthonous varieties such as Marmarjuelo, Gual ...). manual vintage, pressing of the whole grape, alcoholic fermentation with native yeasts in stainless steel tanks (20%) and in oak and foudre casks (80%)

27,80 €

Llorens Si Si Macabeu

.

18,40 €

Martí Fabra Verd Albera

.

9,65 €

La Brecha

100% Tinto Fino.

16,55 €

Envínate Palo Blanco Las Molinas

100% Listán Blanco from 100-year-old vineyards. 1-2 days maceration, pressing of whole grapes (without destemming), alcoholic fermentation with indigenous yeasts in concrete tanks.

67,50 €

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

27,35 €

Envínate Palo Blanco

100% Listán Blanco of 100-year-old vineyards. 1-2 days of maceration, pressing of the whole grape (without destemming), alcoholic fermentation with native yeasts in concrete tanks

27,35 €

Envínate Táganan tinto

Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML

27,35 €

Suertes del Marqués Vidonia

100% white Listán of vineyards of more than 100 years. manual vintage, despalillado, soft pressing, single must flower, alcoholic fermentation in 500 l barrels with native yeasts

47,65 €

Constantina Sotelo Fonte Cerqueiras

.

27,00 €

Constantina Sotelo Volandeira

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in chestnut wood

22,40 €

Cantalapiedra El Espejo

.

40,60 €

Martí Fabra Masia Carreras Seroles

.

18,10 €

Bertha Torbig

.

15,15 €

Mas Candí Tort

.

49,40 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

20,40 €

Mas Candí Sol+Sòl

.

30,10 €

Envínate Benje blanco

Envínate Táganan blanco

Verónica Ortega La Llorona

Makatzak Ghaur

Alfredo Maestro Tinto Valdecastrillo

Suertes del Marqués Rosado

Suertes del Marqués La Floridita

Suertes del Marqués Trenzado

Llorens Si Si Macabeu

Martí Fabra Verd Albera

La Brecha

Envínate Palo Blanco Las Molinas

Envínate La Santa

Envínate Palo Blanco

Envínate Táganan tinto

Suertes del Marqués Vidonia

Constantina Sotelo Fonte Cerqueiras

Constantina Sotelo Volandeira

Cantalapiedra El Espejo

Martí Fabra Masia Carreras Seroles

Bertha Torbig

Mas Candí Tort

Fedellos do Couto Conasbrancas

Mas Candí Sol+Sòl

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