Pedro Méndez Tresvellas | ADEGA PEDRO MÉNDEZ | Padriñan – Sanxenxo, Rías Baixas

Pedro Méndez Viño branco do Val

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Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Le Coste Le Coste tinto

100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

54,65 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

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54,65 €

Do Ferreiro | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

18,65 €

L'Octavin Cigogne Gewürztraminer Pinot Gris

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26,50 €

L'Octavin Hip Hip Jura Pinot noir

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35,70 €

Domaine de L'Octavin Corvées de Trou Trou

100% Trousseau of 30 years. manual harvest, partial stripping, alcoholic fermentation and maceration for 6 weeks with 30% in whole grapes (semi-carbonaceous), autochthonous yeasts

47,15 €

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

98,15 €

Philippe Brand L'Oiseau et Le Bouquet

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29,05 €

Les Foulards Rouges La Soif du Mal Rouge

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23,80 €

Domaine du Coulet No Wine's Land

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27,70 €

Domaine du Coulet Cornas Brise Cailloux

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52,80 €

La Sorga Retour du Roy

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42,55 €

La Sorga Tradition

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26,55 €

La Sorga Danse de Saint Guy

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31,10 €

La Sorga Aubunite

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32,25 €

La Sorga Maître Splinter Pet' Nat'

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35,70 €

La Sorga A Freux Deluxe

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40,25 €

La Sorga Maître Splinter

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33,40 €

Perdido No Viño Selección

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35,85 €

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

25,00 €