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      La Salada La Mulassa o La Barraca de L'Avi | LA SALADA | Pla de Penedés, Penedés

      La Salada La Mulassa o La Barraca de L'Avi

      100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

      26,25 €
      Els Vinyerons Lluerna blanc | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Lluerna blanc

      100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

      10,50 €
      Alfredo Maestro Sobrecasa Rosado Clasico | ALFREDO MAESTRO VITICULTOR | Cigales, Valladolid

      Alfredo Maestro Sobrecasa Rosado Clasico

      Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

      16,10 €
      Radikon Slatnik | RADIKON | Oslavia, Collio

      Radikon Slatnik

      80% Chardonnay 20% Tocai friulano. Maceration for 10 days in a wooden tank without temperature control and without added compounds

      92,85 €
      Radikon Ribolla | RADIKON | Oslavia, Collio

      Radikon Ribolla

      100% Ribolla. maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed

      88,30 €
      Péron I Vicini Nebbiolo | JEAN-YVES PÉRON | Casale Monferrato, Monferrato

      Péron I Vicini Nebbiolo

      .

      42,55 €
      Péron I Vicini Dolcetto | JEAN-YVES PÉRON | Asti, Piedmont

      Péron I Vicini Dolcetto

      .

      26,55 €
      Péron Les Marlines | JEAN-YVES PÉRON | Asti, Piedmont

      Péron Les Marlines

      .

      81,45 €
      Péron Pierra Menta | JEAN-YVES PÉRON | Albertville, Auvernia-Ródano-Alpes

      Péron Pierra Menta

      .

      58,55 €
      Péron I Vicini Cortese | JEAN-YVES PÉRON | Asti, Piedmont

      Péron I Vicini Cortese

      100% Cortese. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

      31,10 €
      Péron I Vicini Barbera | JEAN-YVES PÉRON | Asti, Piedmont

      Péron I Vicini Barbera

      100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

      33,40 €
      Péron Les Oeillets | JEAN-YVES PÉRON | Chevaline, Alta Saboya

      Péron Les Oeillets

      100% Jacquère. 10 days with pigeage in stainless steel vats

      35,70 €
      Péron La Tour Sarrazine | JEAN-YVES PÉRON | Albertville, Auvernia-Ródano-Alpes

      Péron La Tour Sarrazine

      100% Muscat small-grain. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

      47,15 €
      Péron Vers La Maison Rouge Rosé | JEAN-YVES PÉRON | Albertville y Fréterive, Auvernia-Ródano-Alpes

      Péron Vers La Maison Rouge Rosé

      100 % Mondeuse. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats

      70,00 €
      Péron La Grande Journée Altesse | JEAN-YVES PÉRON | Albertville, Auvernia-Ródano-Alpes

      Péron La Grande Journée Altesse

      100% Altesse. 2.5 months of film maceration

      70,00 €
      Péron Petite Robe Jacquère | JEAN-YVES PÉRON | Chevaline, Alta Saboya

      Péron Petite Robe Jacquère

      100% Jacquère. 2 weeks of film maceration

      33,40 €
      Péron Côtillon des Dames Jacquère | JEAN-YVES PÉRON | Albertville y Fréterive, Auvernia-Ródano-Alpes

      Péron Côtillon des Dames Jacquère

      Jacquère (90%) and Altesse (10%). between 2 and 6 weeks of film maceration

      42,55 €
      Péron Champ Levat Mondeuse | JEAN-YVES PÉRON | Albertville y Fréterive, Auvernia-Ródano-Alpes

      Péron Champ Levat Mondeuse

      100% Mondeuse. 2 months of film maceration

      40,25 €
      Victoria Torres Malvasía Piezas N4 | VICTORIA TORRES PECIS | Fuencaliente, La Palma

      Victoria Torres Malvasía Piezas N4

      .

      43,25 €
      Péron I Vicini Favorita | JEAN-YVES PÉRON | Asti, Piedmont

      Péron I Vicini Favorita

      .

      35,70 €
      Manin Clarete Negro III | MANIN Y SUS MUCHACHOS | Armañanzas, Sonsierra de Navarra

      Manin Clarete Negro III

      .

      21,05 €
      Clos Lentiscus Perill Noir Sumoll | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Perill Noir Sumoll

      100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

      18,75 €
      Oriol Artigas La Canya | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Canya

      Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      17,10 €
      Luca Bernasconi Temide | LEBULC CELLER | Fontanars del Alforins, Clariano

      Luca Bernasconi Temide

      .

      19,85 €
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