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      Riffault Sancerre Auksinis | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

      Riffault Sancerre Auksinis

      .

      40,25 €
      MUZ Vermut - 1 l | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      MUZ Vermut - 1 l

      .

      19,80 €
      Les Bottes Rouges Tôt ou Tard Ploussard | LES BOTTES ROUGES | Abergement-le-Petit, Côtes du Jura

      Les Bottes Rouges Tôt ou Tard Ploussard

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      40,25 €
      Les Bottes Rouges La Pépée Pinot noir | LES BOTTES ROUGES | Arbois, Jura

      Les Bottes Rouges La Pépée Pinot noir

      .

      40,25 €
      Nuria Renom Viva | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Viva

      .

      37,65 €
      Nuria Renom Atòmic | NURIA RENOM | Villobí del Penedès, Penedés

      Nuria Renom Atòmic

      100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      26,30 €
      Denavolo Dinavolo | DENAVOLO | Travo, Piacenza

      Denavolo Dinavolo

      .

      32,25 €
      MicroBio La Banda del Argilico | MICROBIO WINES | Nieva y Sarabia, Segovia

      MicroBio La Banda del Argilico

      100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

      17,90 €
      Le Petit Gimios Rouge Fruit | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Rouge Fruit

      12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

      31,10 €
      Rietsch La Nef Des Fous assemblage 21/22/23/24 | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch La Nef Des Fous assemblage 21/22/23/24

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      29,30 €
      Rietsch Tout Blanc | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Tout Blanc

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      19,00 €
      Joan Rubió Monastrell/Sumoll | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Monastrell/Sumoll

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      23,15 €
      Ramon Jané Cabòries | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Cabòries

      Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

      14,45 €
      Joan Rubió 4 Mans | JOAN RUBIÓ | Santa Margalida, Mallorca

      Joan Rubió 4 Mans

      .

      20,00 €
      La Fita Ancestral | LA FITA | Can Patomàs, Sant Jaume ses oliveres, Penedés

      La Fita Ancestral

      100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

      17,00 €
      La Fita Xarel·lo de les Granges | LA FITA | Penedés, Catalonia

      La Fita Xarel·lo de les Granges

      100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      22,30 €
      La Fita Vinya de la Creu Macabeu | LA FITA | Penedés, Catalonia

      La Fita Vinya de la Creu Macabeu

      Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

      18,45 €
      Anna Serra Euga | ANNA SERRA | Pla de Penedés, Penedés

      Anna Serra Euga

      100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

      18,90 €
      Clos Lentiscus Núria Cartoixa Vermell | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Núria Cartoixa Vermell

      100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

      18,75 €
      Nuria Renom La Mosca | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom La Mosca

      Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

      26,45 €
      Cati Ribot Escursac | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Escursac

      100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

      20,90 €
      Luca Bernasconi Adele | LEBULC CELLER | Fontanars del Alforins, Clariano

      Luca Bernasconi Adele

      .

      24,85 €
      Amós Bañeres Hey! | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Hey!

      .

      14,35 €
      Tiro al Blanco Castes Tintas | TIRO AL BLANCO | Ribadavia, Ribeiro

      Tiro al Blanco Castes Tintas

      .

      10,50 €
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