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      Rietsch Crémant d'Alsace Extra Brut | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Crémant d'Alsace Extra Brut

      .

      24,00 €
      Christian Tschida AEIOU | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

      Christian Tschida AEIOU

      .

      90,60 €
      Christian Tschida Himmel auf Erden Grande Cuvée blanco | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

      Christian Tschida Himmel auf Erden Grande Cuvée blanco

      Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

      35,70 €
      Christian Tschida Himmel auf Erden rosado | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

      Christian Tschida Himmel auf Erden rosado

      Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

      35,70 €
      Matassa Tattouine | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Tattouine

      Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

      38,85 €
      Matassa Romanissa | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Romanissa

      .

      32,25 €
      MicroBio Microbio | MICROBIO WINES | Nieva, Segovia

      MicroBio Microbio

      100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      26,25 €
      La Rural Parellada | LA RURAL | Santes Creus, Alt Camp

      La Rural Parellada

      .

      13,70 €
      Y lo otro también Verdejo | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Y lo otro también Verdejo

      .

      14,35 €
      Els Vinyerons Pregadéu Ancestral | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Pregadéu Ancestral

      .

      11,35 €
      Nuria Renom Fauna y Flor | NURIA RENOM | Sant Pere de Ribes, Penedés

      Nuria Renom Fauna y Flor

      Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

      25,55 €
      Clos Lentiscus Pet' Nat' Gentlemant Malvasia | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Malvasia

      100% Malvasia. ancestral method

      18,75 €
      Nuria Renom LIL | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom LIL

      Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

      13,75 €
      Cantalapiedra Arenisca | CANTALAPIEDRA VITICULTORES | Villabuena del Puente, Valladolid

      Cantalapiedra Arenisca

      .

      15,55 €
      Nuria Renom Everything But The Kitchen Sink | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Everything But The Kitchen Sink

      Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

      26,10 €
      La Guixera Sumoll Plana Morella "Aquest Obscur Objecte" | LA GUIXERA | Masllorenç, Penedés

      La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

      .

      39,70 €
      Succés Vinícola La Cuca de Llum tinto | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

      Succés Vinícola La Cuca de Llum tinto

      .

      10,20 €
      Els Vinyerons Saltamartí negre | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Saltamartí negre

      Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

      10,50 €
      Esmeralda García Michika | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Michika

      .

      39,70 €
      Esmeralda García Michiko | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Michiko

      .

      39,70 €
      Mendall Terme de Guiu Arrosé | MENDALL | Pinell de Brai, Terra Alta

      Mendall Terme de Guiu Arrosé

      .

      20,40 €
      La Rural Malvasía de Sitges | LA RURAL | Santes Creus, Alt Camp

      La Rural Malvasía de Sitges

      100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

      18,65 €
      La Rural Garnacha rosada | LA RURAL | Santes Creus, Alt Camp

      La Rural Garnacha rosada

      100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

      16,45 €
      La Rural Vinyater | LA RURAL | Vila-Rodona, Alt Camp

      La Rural Vinyater

      100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

      16,45 €
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