Nuria Renom Free Bubble!

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14,85 €

Bories Jefferies Where black is the color where none is the number

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26,55 €

Gauby La Jasse blanco

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22,00 €

Vinyes Tortuga Libertango

Chenin blanc, Macabeo, Parellada, Garnacha Blanca. skin contact for 2 days, pressing and alcoholic fermentation with native yeasts in used barrels

32,65 €

Partida Creus TN Tinto Natural

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17,10 €

Vinyes Tortuga Cloudbusting

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20,90 €

La Salada El Pagès Content blanco

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12,60 €

Nuria Renom Donna

100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

25,80 €

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

28,10 €

Esencia Rural ANCESTRAL Pampaneo Airén

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11,05 €

Esencia Rural De Sol a Sol Airén

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11,90 €

Nuria Renom Maca Vella

. total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

28,60 €

Philippe Brand Tout Terriblement Macération

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32,25 €

Yoyo Akoibon

Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

33,15 €

Le Coste Alea Jacta Est

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67,05 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Le Coste Le Coste tinto

100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

54,65 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

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54,65 €

L'Octavin Cigogne Gewürztraminer Pinot Gris

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26,50 €

L'Octavin Hip Hip Jura Pinot noir

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35,70 €

Domaine de L'Octavin Corvées de Trou Trou

100% Trousseau of 30 years. manual harvest, partial stripping, alcoholic fermentation and maceration for 6 weeks with 30% in whole grapes (semi-carbonaceous), autochthonous yeasts

47,15 €