Alfredo Maestro Cuevas de Provanco

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Contino Graciano | CONTINO | Laguardia, Rioja Alavesa

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €

Occhipinti Vino di Contrada Fossa di Lupo

100 % Frappato di Vittoria de la Contrada Fossa di Lupo . manual harvesting, destemming, 30-day skin maceration, alcoholic fermentation with yeasts

62,20 €

Ramon Jané Cap de Pardals Ancestral

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13,85 €

Partida Creus GN Garnatxa Negra

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23,05 €

Partida Creus VY Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

23,05 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

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18,55 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

COS Vittoria della Bastonaca Nero d'Avola e Frappato

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34,25 €

Athénaïs de Béru Bourgogne Pinot Gris

100% Pinot gris. manual harvesting, destemming by hand, short maceration, alcoholic fermentation in 228-liter oak barrels

41,40 €

Celler Comunica La Figa | CELLER COMUNICA | Falset, Montsant

Bordelet Calvados Granit

30 varieties of pear trees from 200 to 300 years old. double distillation of Granit poiré (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

324,05 €

Bordelet Calvados Argelette | ÉRIC BORDELET | Château de Hauteville, Charchigné

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. double distillation of Argelette cider (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

278,45 €

Microbio Brutal tinto Rufete

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24,05 €

Vins Nus InStabile Pet'Nat'

With Grenache and gris Grenache from a 25 year old vineyard. start of alcoholic fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

21,35 €

Barco del Corneta Tres Navíos tinto

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27,00 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Amaury Beaufort Champagne Blanc de Noirs

100% Pinot noir . handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage.

104,25 €

Julia Casado Ninja de las Uvas Tinto

100% Grenache from 20 year old vines. total destemming, 2 or 3 pumping over, 15-day maceration in stainless steel tanks, spontaneous malolactic fermentation in used 500-liter barrels

17,05 €