Gut Oggau Emmeram

100% Gewürztraminer. de-stemming, alcoholic fermentation with indigenous yeasts in oak barrels of 500

Gut Oggau Timotheus

Grüner Veltliner and Weissburgunder. destemming, 7 weeks maceration and alcoholic fermentation of 1/3 in open wooden vats, the remaining 2/3 without skins in 500 l barrels

55,60 €

Gut Oggau Atanasius

Blaufränkisch and Zweigelt. partial de-stemming, 4-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Domaine des Moriers Morgon Charmes

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27,70 €

Vinyes Tortuga Doolittle

100% Barbera. manual harvest, whole bunch pressing, alcoholic fermentation with native yeasts in stainless steel tanks

28,90 €

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

18,00 €

Amós Bañeres Let It Be | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

100% Procanico. Selective harvesting (vines with maximum 3 grape bunches and small grains), total de-stemming, 3 months maceration and alcoholic fermentation with autochthonous yeasts in a conical French oak vat.

93,30 €

Le Coste Rosso R

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51,45 €

Le Coste Bianco Due M

Moscato (local variety) and Moscato Giallo. carbonic maceration (Moscato Giallo), destemming and skin contact (Moscato), alcoholic fermentation with native yeasts

58,55 €

Foillard Morgon Corcelette

100% Gamay. hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulfur added.

36,80 €

Foillard Fleurie

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

40,30 €

Llorens Parellada

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19,40 €

Bruno Duchêne Inès (ánfora)

100 % Grenache Gris. destemming by hand, maceration for 1 month in Tuscan amphorae, alcoholic fermentation with indigenous yeasts

35,65 €

MicroBio Afinador de Estrellas Pet' Nat'

.

21,45 €

Fruita Analogica Stop Making Sense ROSADO

.

11,90 €

Yann Durieux CDN

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124,00 €

Yann Durieux BT

.

149,90 €

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo from 30-year-old vines. manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation

100,30 €

Gut Oggau Emmeram

Gut Oggau Timotheus

Gut Oggau Atanasius

Domaine des Moriers Morgon Charmes

Vinyes Tortuga Doolittle

Celler Credo Aloers

Amós Bañeres Let It Be

Le Coste Le Chat blanco

Le Coste Paino

Le Coste Rosso R

Le Coste Bianco Due M

Foillard Morgon Corcelette

Foillard Fleurie

Llorens Parellada

Bruno Duchêne Inès (ánfora)

MicroBio Afinador de Estrellas Pet' Nat'

Fruita Analogica Stop Making Sense ROSADO

Yann Durieux CDN

Yann Durieux BT

Ton Rimbau Porcellànic Xarel·lo Sur Lie

Louis-Antoine Luyt Huasa de Pichihuedque

Yann Durieux PV Blanc

Yann Durieux Night Cost

Yann Durieux Les Grands Ponts Blancs

Gut Oggau Emmeram

Gut Oggau Timotheus

Gut Oggau Atanasius

Domaine des Moriers Morgon Charmes

Vinyes Tortuga Doolittle

Celler Credo Aloers

Amós Bañeres Let It Be

Le Coste Le Chat blanco

Le Coste Paino

Le Coste Rosso R

Le Coste Bianco Due M

Foillard Morgon Corcelette

Foillard Fleurie

Llorens Parellada

Bruno Duchêne Inès (ánfora)

MicroBio Afinador de Estrellas Pet' Nat'

Fruita Analogica Stop Making Sense ROSADO

Yann Durieux CDN

Yann Durieux BT

Ton Rimbau Porcellànic Xarel·lo Sur Lie

Louis-Antoine Luyt Huasa de Pichihuedque

Yann Durieux PV Blanc

Yann Durieux Night Cost

Yann Durieux Les Grands Ponts Blancs

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