Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). harvesting of the two varieties joined, destemming, alcoholic co-fermentation with indigenous yeasts in stainless steel tanks

19,30 €

Casa Pardet MAC | CASA PARDET | Verdú - Lleida, Costers del Segre

Jambon La Tranche Sudiste rosado

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20,85 €

Hannes & Claudiu Rosso 20/21/22

100% Pinot noir. 14 days maceration of the incoming grapes without destemming, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Hannes & Claudiu Bianco 20/21/22

Riesling, Müller-Thurgau, Sylvaner, Scheurebe, and others in complantation. part direct-pressed, part with up to 14 days maceration, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Gut Oggau Joschuari

100% Blaufränkisch. partial stripping, 7-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

63,15 €

Philippe Brand La Fleur Au Fusil Macération

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33,40 €

Philippe Brand Retenez Son Nom Sous Voile

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40,25 €

Nuria Renom Free Rouge

100% Trepat, by vine grower Aitor Espanyol. manual harvest, carbonic maceration for 1 week in stainless steel tanks

14,85 €

Verónica Ortega Gloc Ancestral rosado ‘19

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28,45 €

Suertes del Marqués Cool | SUERTES DEL MARQUÉS | La Orotava, Tenerife

O Morto A Rocha Castes Blancas

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49,70 €

Escoda-Sanahuja Les Paradetes

Carignan (60%) and Grenache (40%). de-stemming, maceration for about 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

24,85 €

Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

26,30 €

Louis-Antoine Luyt Assemblage Tinto Chileno

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21,80 €

Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Microbio Circustancial dulce | MICROBIO WINES | Nieva, Segovia

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

38,20 €

Le Coste Cocciuto Bianco | LE COSTE | Gradoli, Viterbo

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Vins Nus Siuralta Morat

Casa Pardet MAC

Casa Pardet Blanquet

Jambon La Tranche de Chenas

Jambon La Tranche Sudiste rosado

Hannes & Claudiu Rosso 20/21/22

Hannes & Claudiu Bianco 20/21/22

Gut Oggau Joschuari

Philippe Brand Kvevri

Philippe Brand La Fleur Au Fusil Macération

Philippe Brand Retenez Son Nom Sous Voile

Philippe Brand La Mandoline

Nuria Renom Free Rouge

Verónica Ortega Gloc Ancestral rosado ‘19

Suertes del Marqués Cool

O Morto A Rocha Castes Blancas

Escoda-Sanahuja Les Paradetes

Nuria Renom Atòmic

Louis-Antoine Luyt Assemblage Tinto Chileno

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Le Coste Cocciuto Rosso

Le Coste Cocciuto Bianco

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Vins Nus Siuralta Morat

Casa Pardet MAC

Casa Pardet Blanquet

Jambon La Tranche de Chenas

Jambon La Tranche Sudiste rosado

Hannes & Claudiu Rosso 20/21/22

Hannes & Claudiu Bianco 20/21/22

Gut Oggau Joschuari

Philippe Brand Kvevri

Philippe Brand La Fleur Au Fusil Macération

Philippe Brand Retenez Son Nom Sous Voile

Philippe Brand La Mandoline

Nuria Renom Free Rouge

Verónica Ortega Gloc Ancestral rosado ‘19

Suertes del Marqués Cool

O Morto A Rocha Castes Blancas

Escoda-Sanahuja Les Paradetes

Nuria Renom Atòmic

Louis-Antoine Luyt Assemblage Tinto Chileno

Billecart-Salmon Clos Saint Hilaire

Microbio Circustancial dulce

Le Coste Cocciuto Rosso

Le Coste Cocciuto Bianco

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

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