COS Cerasuolo di Vittoria Classico

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30,00 €

COS Vittoria Delle Fontane Nero d'Avola e Frappato

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42,30 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

45,30 €

MicroBio Sietejuntos Syrah

100% Syrah from 20-year-old vines. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to remove flowers and fruits, pressing is smooth

23,60 €

Recaredo Serral del Vell Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

46,85 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

15,45 €

Christian Tschida Felsen II Syrah

100% Syrah. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

64,25 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Domaine Leroy Savigny Les Beaune 1er Cru Les Narbantons

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8.691,60 €

Radikon Pignoli

100 % Pignolo. manual harvest, total destemming, 45 days maceration in oak barrels, with 2-3 punchdowns per day, alcoholic fermentation with native yeasts

94,00 €

Radikon Sivi Pinot Grigio

100% Pinot Grigio. maceration for 10 days in wooden vats without temperature control and without added compounds

42,55 €

Radikon Jakot

100% Tocai Friulano. maceration in wooden vats with no temperature control and no added compounds with 3-4 daily pumping over until the end of alcoholic fermentation

88,30 €

Radikon Oslavje | RADIKON | Oslavia, Collio

Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%). 2-4 months maceration in wooden vats without temperature control and without added compounds with 3-4 daily pumping over until the end of alcoholic fermentation.

79,65 €

Denavolo Dinavolino

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23,90 €

Bertagna Vougeot 1er Cru Les Petits Vougeot

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114,50 €

Bertagna Vougeot 1er Cru Les Cras

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124,20 €

Bertagna Vougeot 1er Cru Clos de la Perrière Monopole

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128,25 €

Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl

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95,25 €

Gut Oggau Weiss

Gewürztraminer (25%), Grüner Veltliner (25%), Pinot Blanc (25%), Welschriesling (25%). manual harvesting, partial destemming, spontaneous alcoholic fermentation with indigenous yeasts with the skins for a few weeks in small barrels

113,45 €

Gut Oggau Eugenie

different Piwi varieties (hybrid grapes) in co-planting. manual harvest, destemming, 4 days maceration with the skins, spontaneous fermentation with indigenous yeasts in Austrian barrels

63,15 €

Gut Oggau Cecilia Rosé

several white and red varieties in complantation. hand harvested together, part direct pressing (2/3), part maceration in the must (1/3), alcoholic fermentation with indigenous yeasts in 1500 l oak vats

55,60 €