Vins Nus JUS de Rouge | VINS NUS MONTSANT | Siurana, Montsant

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

Tuets Tot blanco

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12,15 €

Cyclic Beer Farm Xarel·lo de Cyclic

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5,25 €

Cyclic Beer Farm Sumoll de Pol - 33 cl

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5,25 €

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

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5,25 €

Succés Vinícola Patxanga rosado

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10,70 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Succés Vinícola El Solà

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32,65 €

Succès Vinícola Experiència blanco

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10,20 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Martí Fabra Masia Carreras tinto

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25,60 €

Martí Fabra Flor d'Albera

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14,25 €

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,10 €

Martí Fabra Vinyes Velles tinto

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14,95 €

Martí Fabra l'Oratori

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10,00 €

Els Bardissots Oriental blanco

100% Muscat of Alexandria from a young vineyard. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

16,00 €

Llorens Cristina

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19,40 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €