Specs
- Grape varieties
- Cabernet-Sauvignon and Cabernet Franc from 60-year-old vines
- Origin
- France, Loire, Anjou-Saumur, Ambillou-Château
- Soil
- sandy-clay with sandstone and purple slate
- Vinification
- Total de-stemming, soft pressing of 12-14 h., alcoholic fermentation from 20 to 30 days at 18-25 ° C with autochthonous yeasts and little extraction, vertical pressing, very limited use of sulfur
- Ageing
- 18 months in oak barrels of 5 wines
- Characteristics
- Red, Biodynamic, Still, Intense and structured
- Properties
- Alcohol: 14 %, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)