Selection of Segovia | Cuvée 3000

Microbio Brutal Orange Verdejo

100% Verdejo. 25 % destemmed, 4 weeks maceration, very soft pressing, alcoholic fermentation with native yeasts in 228 l oak barrels

24,70 €

MicroBio Issé "Tinaja"

100% Verdejo of pre-phylloxera vines (1868). whole vintage, direct pressing without racking to the jar, very slow alcoholic fermentation (several months) at 11-14 ° C

23,05 €

MicroBio Kilometro 0 "El Origen"

100% Verdejo from pre-phylloxera vines. 2 months of maceration of the whole grapes in jars, end of alcoholic fermentation (3 months in total) in barrels

24,20 €

MicroBio Rack | MICROBIO WINES | Nieva, Segovia

100% Verdejo from pre-phylloxera vines. mixture of the musts in fermentation of all the white wines of the winery completed with fine fresh burbas, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,95 €

Microbio Acid for the House Vinagre de Verdejo - 25 cl

100% Verdejo. vinegar mother from 1893, 100 % alive Verdejo vinegar for those who live without second thoughts

12,00 €

Esmeralda García Paraje Vayuste

100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

22,70 €

Microbio Sietejuntos Terroir Tempranillo

100% Tempranillo. manual harvest, 16-20 days maceration, alcoholic fermentation with native yeasts in stainless steel tanks

19,70 €

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Alfredo Maestro Torrecilla del Pinar

22,00 €

Alfredo Maestro Cuevas de Provanco

22,00 €

Microbio Brutal tinto Rufete

24,05 €

MicroBio Sietejuntos Syrah

100% Syrah from 20-year-old vines. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to remove flowers and fruits, pressing is smooth

23,60 €

MicroBio Afinador de Estrellas Pet' Nat'

21,45 €

MicroBio Fragil

100% Verdejo in prefiloxérico glass. manual harvesting, racking must with low turbidity, alcoholic fermentation in 16 liter broths with native yeasts

39,70 €

MicroBio Ruf y Ann Rufete

23,60 €

MicroBio Sin Rumbo

100% Verdejo of pre-phylloxera vines (1872). vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks

25,95 €

Microbio Correcaminos rosado

17,90 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €