Specs
- Grape varieties
- 100% Verdejo of pre-phylloxera vines (1872)
- Origin
- Spain, Castile and León, Segovia, Nieva
- Soil
- siliceous sands and pebbles
- Vinification
- vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks
- Ageing
- 10-11 months in barrels of 600 the temperature not too low to look for a touch of volatile
- Properties
- Alcohol: 14,09 %, Ph: 3,18, SO2: 11, Residual sugar: 1,2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)