Specs
- Grape varieties
- Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%)
- Soil
- calcareous in Can Barceló (Parellada) and in the La Pixeta plot in Les Parellades (Macabeu)
- Vinification
- 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.
- Ageing
- 10 months in bottle with its fine lees, disgorging
- Characteristics
- White, Natural, Sparkling, Fresh and crispy
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)