Bera Vittorio Arcese
BERA VITTORIO & FIGLI, Canelli
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Specs
- Grape varieties
- Cortese, Sauvignon blanc, Vermentino, Arneis
- Soil
- calcareous marls
- Vinification
- whole bunch pressing, alcoholic fermentation in stainless steel tanks with native yeasts, bottling with 10 g/l of residual sugar, end of fermentation in the bottle
- Ageing
- 9 months in stainless steel tanks on fine lees
- Characteristics
- White, Natural, Still, Fresh and crispy
- Properties
- Alcohol: 13 %, SO2: 30, Residual sugar: 4 g/l
- Download
- Product sheet (PDF)