Bera Vittorio Barbera d'Asti Ronco Malo
BERA VITTORIO & FIGLI, Canelli
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Specs
- Grape varieties
- 100% Barbera from 30-year-old vines, “Ronco Malo” plot
- Soil
- calcareous marls
- Vinification
- 22 days skin contact in a 50 hl concrete tank, soft pressing, alcoholic fermentation with native yeasts, Bottled without stabilizing or filtering
- Ageing
- 24 months in a 50 hl concrete tank on its fine lees
- Characteristics
- Red, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 15 %, Ph: 3,59, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)
