Specs
- Grape varieties
- Vidueño
- Origin
- Spain, Various regions, Varias zonas
- Soil
- volcanic
- Vinification
- in small open vats, 100% stemmed, alcoholic fermentation with indigenous yeasts, 18 days maceration, daily hand punching, spontaneous malolactic fermentation in a neutral 500 litre French oak barrel
- Ageing
- 11 months in barrels on its own lees without racking or sulphur addition
- Characteristics
- Red, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 12 %, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)