Clos du Tue-Boeuf Touraine La Guerrerie | CLOS DU TUE-BOEUF | Les Montils, Touraine

Specs

Grape varieties
Côt (65%) and Gamay (35%)
Origin
France, Loire, Touraine, Les Montils
Soil
clay with flint on calcareous
Vinification
without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts
Ageing
10 to 12 months in oak barrels of 500 and 228 l
Characteristics
Red, Natural, Still, Fine and elegant
Properties
Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
Also appears in:
Price: 20 - 50€