Specs
- Grape varieties
- Sumoll (50%), Xarel·lo (50%)
- Soil
- calcareous clay with gravel
- Vinification
- in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic
- Ageing
- 5 years in bottle on its fine lees
- Characteristics
- White, Organic, Sparkling, Fresh and crispy
- Properties
- Alcohol: 12,14 %, Ph: 3,16, SO2: 33, Residual sugar: 0,73 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)