Specs
- Grape varieties
- 100% Gamay of vineyards from 5 to 30 years old
- Soil
- clay-calcareous
- Vinification
- without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts
- Ageing
- 4 to 6 months in oak vats
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12,5 %, SO2: 5, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)