Specs
- Grape varieties
- Macabeu (50%), Xarel·lo (48%) and Parellada (2%)
- Soil
- frank texture, with sands, silts and clays
- Vinification
- manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing
- Ageing
- Minimum of 4 years and 11 months (59 months) in bottle
- Characteristics
- White, Biodynamic, Sparkling, Fresh and crispy
- Properties
- Alcohol: 12 %, Ph: 3,27, SO2: 53, Residual sugar: 0,6 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)