Massuria | MAS ASTURIAS | Villafranca del Bierzo, Bierzo

Barco del Corneta La Sillería

100% Verdejo from pre-phylloxera vines. manual harvest in 10 kg boxes, 24 hr settling, alcoholic fermentation with autochthonous yeasts

44,60 €

Microbio Brutal Orange Verdejo

100% Verdejo. 25 % destemmed, 4 weeks maceration, very soft pressing, alcoholic fermentation with native yeasts in 228 l oak barrels

24,70 €

MicroBio Issé "Tinaja"

100% Verdejo of pre-phylloxera vines (1868). whole vintage, direct pressing without racking to the jar, very slow alcoholic fermentation (several months) at 11-14 ° C

23,05 €

MicroBio Kilometro 0 "El Origen"

100% Verdejo from pre-phylloxera vines. 2 months of maceration of the whole grapes in jars, end of alcoholic fermentation (3 months in total) in barrels

24,20 €

MicroBio Rack | MICROBIO WINES | Nieva, Segovia

100% Verdejo from pre-phylloxera vines. mixture of the musts in fermentation of all the white wines of the winery completed with fine fresh burbas, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,95 €

Dominio del Bendito Dulce La Chispa Negra

100% Tinta de Toro. slow alcoholic fermentation with native yeasts, stopped naturally due to sugar concentration

36,00 €

Microbio Acid for the House Vinagre de Verdejo - 25 cl

100% Verdejo. vinegar mother from 1893, 100 % alive Verdejo vinegar for those who live without second thoughts

12,00 €

Esmeralda García Paraje Vayuste

100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

22,70 €

Alfredo Maestro Tinto Valdecastrillo

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15,95 €

Alfredo Maestro La Badi

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26,30 €

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

32,80 €

Alfredo Maestro Viña Almate La Guindalera

100% Tinta fina (Tempranillo) from Bocos de Duero (Valladolid). manual harvest, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

32,80 €

Alfredo Maestro 46 Cepas

100% Merlot from Bocos de Duero (Valladolid). manual harvesting, destemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

15,95 €