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      Microbio Brutal tinto Tempranillo | MICROBIO WINES | Nieva, Segovia

      Microbio Brutal tinto Tempranillo

      .

      24,05 €
      Adrián Alonso El Serbal | ADRIÁN ALONSO | Lerma, Arlanza

      Adrián Alonso El Serbal

      .

      28,65 €
      Blanco Nieva Pie Franco Verdejo | VIÑEDOS DE NIEVA | Nieva, Rueda

      Blanco Nieva Pie Franco Verdejo

      100% Verdejo.

      15,45 €
      MicroBio Respublica Verdejo | MICROBIO WINES | Nieva, Segovia

      MicroBio Respublica Verdejo

      .

      108,00 €
      Verónica Ortega VO | VERÓNICA ORTEGA | Valtuille, Bierzo

      Verónica Ortega VO

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      30,80 €
      Blanco Nieva Sauvignon | VIÑEDOS DE NIEVA | Nieva, Rueda

      Blanco Nieva Sauvignon

      100% Sauvignon blanc.

      8,60 €
      Barco del Corneta El Judas | BARCO DEL CORNETA | La Seca, Valladolid

      Barco del Corneta El Judas

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      36,70 €
      Barco del Corneta Las Envidias | BARCO DEL CORNETA | La Seca, Valladolid

      Barco del Corneta Las Envidias

      100% Palomino. manual harvest in boxes of 10 kg, maceration of 12-18 hours, pressing of the whole grape, spontaneous alcoholic fermetnation in 300 l casks

      38,90 €
      MicroBio Sin Nombre | MICROBIO WINES | Nieva, Segovia

      MicroBio Sin Nombre

      100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

      30,75 €
      MicroBio La Banda del Argilico | MICROBIO WINES | Nieva y Sarabia, Segovia

      MicroBio La Banda del Argilico

      100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

      17,90 €
      Dominio del Bendito Perlarena Rosado | DOMINIO DEL BENDITO | Toro - Zamora, Toro

      Dominio del Bendito Perlarena Rosado

      .

      13,35 €
      Frontio Puesta en Chus | FRONTIO | Fermoselle, Arribes

      Frontio Puesta en Chus

      .

      14,55 €
      Torremilanos Montecastrillo | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Montecastrillo

      .

      9,95 €
      Alfredo Maestro Sobrecasa Rosado Clasico | ALFREDO MAESTRO VITICULTOR | Cigales, Valladolid

      Alfredo Maestro Sobrecasa Rosado Clasico

      Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

      16,10 €
      Pago de los Capellanes Crianza | PAGO DE LOS CAPELLANES | Pedrosa de Duero, Ribera del Duero

      Pago de los Capellanes Crianza

      100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

      31,75 €
      El Titan del Bendito | DOMINIO DEL BENDITO | Toro, Toro

      El Titan del Bendito

      100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

      61,20 €
      Alfredo Maestro Viña Almate | ALFREDO MAESTRO VITICULTOR | Burgos, Valladolid

      Alfredo Maestro Viña Almate

      100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

      11,15 €
      Goyo Garcia Finca Guijarrales Graciano | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia Finca Guijarrales Graciano

      100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

      28,45 €
      MicroBio Microbio | MICROBIO WINES | Nieva, Segovia

      MicroBio Microbio

      100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      26,25 €
      Verónica Ortega Cobrana | VERÓNICA ORTEGA | Valtuille, Bierzo

      Verónica Ortega Cobrana

      .

      41,35 €
      Goyo Garcia Finca Valdeolmos | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia Finca Valdeolmos

      Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

      44,65 €
      Cantalapiedra Arenisca | CANTALAPIEDRA VITICULTORES | Villabuena del Puente, Valladolid

      Cantalapiedra Arenisca

      .

      15,55 €
      Pago de los Capellanes Doroteo | PAGO DE LOS CAPELLANES | Pedrosa de Duero, Ribera del Duero

      Pago de los Capellanes Doroteo

      .

      90,65 €
      Pago de los Capellanes Reserva | PAGO DE LOS CAPELLANES | Pedrosa de Duero, Ribera del Duero

      Pago de los Capellanes Reserva

      100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

      47,20 €
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