Torremilanos Torre Albéniz Reserva

Tempranillo (97%) and Tempranillo blanco (3%). manual harvesting, maceration of 12 days in stainless steel tanks, barrels and small concrete vats, alcoholic fermentation with native yeasts and with temperature control

34,90 €

Goyo Garcia Finca Viñas de Arcilla

100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

44,65 €

Dominio del Bendito Buen Rollo

.

13,00 €

Alfredo Maestro Consuelo

.

22,00 €

Alfredo Maestro Lovamor

100% Albillo of vineyards planted from 1891 to 1910. vintage manual, destemmed, crushed, 7 days of maceration, alcoholic fermentation in DAI with native yeasts

15,95 €

Alfredo Maestro El Marciano

100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Dominio del Bendito Mi Verdadejo

.

25,20 €

Frontio Una más

.

8,00 €

MicroBio Ruf y Ann Rufete

.

23,60 €

Frontio Corneo

.

14,05 €

MicroBio Sin Rumbo

100% Verdejo of pre-phylloxera vines (1872). vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks

25,95 €

Alfredo Maestro El Rey del Glam

100% Garnacha from the Sierra de Gredos (50%) and from Peñafiel (50%). vintage manual, without destemming, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Alfredo Maestro Amanda

.

15,95 €

Pago de los Capellanes Un Sueño en las Alturas

.

58,55 €

Frontio RØD

.

33,00 €

Torremilanos Crianza

Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

22,15 €

Barco del Corneta Prapetisco

100% Juan García from 80 year old vineyards. manual harvest in boxes of 10 kg, incubated in 1,000 kg tanks, alcoholic fermentation with autochthonous yeasts

16,20 €

Frontio Follaco

.

9,75 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Frontio Bebeme

.

23,75 €

Microbio Correcaminos rosado

.

17,90 €

Barco del Corneta LOSECO

.

14,70 €

Torremilanos Colección

.

54,00 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Torremilanos Torre Albéniz Reserva

Goyo Garcia Finca Viñas de Arcilla

Dominio del Bendito Buen Rollo

Alfredo Maestro Consuelo

Alfredo Maestro Lovamor

Alfredo Maestro El Marciano

Dominio del Bendito Mi Verdadejo

Frontio Una más

MicroBio Ruf y Ann Rufete

Frontio Corneo

MicroBio Sin Rumbo

Alfredo Maestro El Rey del Glam

Alfredo Maestro Amanda

Pago de los Capellanes Un Sueño en las Alturas

Frontio RØD

Torremilanos Crianza

Barco del Corneta Prapetisco

Frontio Follaco

Goyo Garcia Georgieva blanco Malvasia

Frontio Bebeme

Microbio Correcaminos rosado

Barco del Corneta LOSECO

Torremilanos Colección

MicroBio Correcaminos

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