Bruno Duchêne Maximus de la Pascole | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

Bruno Duchêne Vall Pompo blanc | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

Bruno Duchêne La PascoleDine | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

Carillon Puligny-Montrachet 1er Cru Les Champs Canet | DOMAINE JACQUES CARILLON | Puligny-Montrachet, Burgundy

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

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Sextant Côteaux Bourguignons | SEXTANT | Saint-Aubin, Burgundy

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

Sextant Bourgogne La Fleur au Verre Chardonnay | SEXTANT | Saint-Aubin, Burgundy

Sextant Bourgogne La Fleur au Verre Chardonnay

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Sextant Bourgogne La Fleur au Verre Pinot Noir | SEXTANT | Saint-Aubin, Burgundy

Sextant Bourgogne La Fleur au Verre Pinot Noir

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Sextant L'Ecume | SEXTANT | Saint-Aubin, Burgundy

Sextant L'Ecume

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Sextant Po à Po Aligoté Skin Contact | SEXTANT | Saint-Aubin, Burgundy

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

100% Chardonnay. manual harvesting, destemming, alcoholic fermentation in used barrels with indigenous yeasts, malolactic fermentation

Derain Gevrey-Chambertin En Vosné | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

Derain Gevrey-Chambertin En Vosné

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Chut... Derain Méthode Traditionnelle | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

Chut... Derain Méthode Traditionnelle

100 % Aligoté . made by the traditional method

Derain Saint-Aubin 1er Cru Remilly | DOMINIQUE DERAIN | Montrachet, Saint-Aubin

Derain Saint-Aubin 1er Cru Remilly

100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

Derain Mercurey La Plante Chassey | DOMINIQUE DERAIN | Saint-Aubin, Burgundy

Derain Mercurey La Plante Chassey

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

Matassa Rufo | MATASSA | Espira-de-l'Agly, Roussillon

Matassa Rufo

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Zéroïne PiAli | MAYLIS BERNARD | La Combe, Jura

Zéroïne PiAli

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Zutanita - Côtes de Provence | WINE SIDE STORY | Lorgues, Varias zonas

Zutanita - Côtes de Provence

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Riffault Sancerre tinto Raudonas | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

Riffault Sancerre tinto Raudonas

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Riffault Sancerre Skeveldra | SEBASTIEN RIFFAULT | Saint-Satur, Sancerre

Riffault Sancerre Skeveldra

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Riffault Sancerre Auksinis | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

Riffault Sancerre Auksinis

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Delesvaux Coteaux du Layon Selección de Granos Nobles | DELESVAUX | Saint-Aubin-de-Luigné, Anjou-Saumur

Delesvaux Coteaux du Layon Selección de Granos Nobles

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Champagne Inspiration 1818 | CHARLES LE BEL | Mareuil-sur-Aÿ, Vallée de la Marne

Champagne Inspiration 1818

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Les Bottes Rouges Tôt ou Tard Ploussard | LES BOTTES ROUGES | Abergement-le-Petit, Côtes du Jura

Les Bottes Rouges Tôt ou Tard Ploussard

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Les Bottes Rouges La Pépée Pinot noir | LES BOTTES ROUGES | Arbois, Jura

Les Bottes Rouges La Pépée Pinot noir

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