Yoyo Akoibon

Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

33,15 €

L'Octavin Cigogne Gewürztraminer Pinot Gris

.

26,50 €

L'Octavin Hip Hip Jura Pinot noir

.

35,70 €

Domaine de L'Octavin Corvées de Trou Trou

100% Trousseau of 30 years. manual harvest, partial stripping, alcoholic fermentation and maceration for 6 weeks with 30% in whole grapes (semi-carbonaceous), autochthonous yeasts

47,15 €

Philippe Brand L'Oiseau et Le Bouquet

.

29,05 €

Les Foulards Rouges La Soif du Mal Rouge

.

23,80 €

Domaine du Coulet No Wine's Land

.

27,70 €

Domaine du Coulet Cornas Brise Cailloux

.

52,80 €

La Sorga Retour du Roy

.

42,55 €

La Sorga Tradition

.

26,55 €

La Sorga Danse de Saint Guy

.

31,10 €

La Sorga Aubunite

.

32,25 €

La Sorga Maître Splinter Pet' Nat'

.

35,70 €

La Sorga A Freux Deluxe

.

40,25 €

La Sorga Maître Splinter

.

33,40 €

La Sorga Guy Roux

.

115,75 €

La Sorga A Freux

.

28,85 €

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €

Yoyo Caldera

.

41,20 €

Les Foulards Rouges Les Vilains

.

19,90 €

Bordelet Cormé

Variety : La Corme.

56,25 €

Bonnet Cotton Brouilly 100% Cotton

.

22,65 €

Combier Crozes-Hermitage

100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

29,95 €

Matthieu Barret Petit Ours Brun

100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

19,45 €