Tuets Tot blanco

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Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Cyclic Beer Farm Xarel·lo de Cyclic

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5,25 €

Cyclic Beer Farm Sumoll de Pol - 33 cl

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5,25 €

Cyclic Beer Farm Pansa blanca de l'Oriol

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5,25 €

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

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5,25 €

Ama Impossible Pétillant Naturel 0,0 No. 540

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13,40 €

Ama Impossible Pétillant Naturel No. 5

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17,70 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Succès Vinícola Experiència blanco

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10,20 €

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,25 €

Martí Fabra Vinyes Velles tinto

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14,95 €

Llorens Cristina

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19,40 €

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

25,40 €

Constantina Sotelo Aquelarre Ancestral blanco

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24,25 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €