Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

Partida Creus BN Blanco Natural

.

17,10 €

Sextant Bourgogne La Fleur au Verre Chardonnay

.

29,95 €

Sextant L'Ecume

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24,25 €

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

31,10 €

Chut... Derain Méthode Traditionnelle

100 % Aligoté . made by the traditional method

31,10 €

Matassa Rufo

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31,10 €

Barco del Corneta El Judas

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36,70 €

Riffault Sancerre Skeveldra

.

38,00 €

Champagne Inspiration 1818

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38,65 €

Castrum Roche Langhe Nebbiolo

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39,50 €

Rietsch Tout Blanc

.

19,00 €

Clos du Rouge Gorge La Femme Soleil

.

21,95 €

Joan Rubió 4 Mans

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20,00 €

La Fita Ancestral

100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

17,00 €

Bertha Brut Ivette

Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method

12,80 €

Recaredo L'Infinit Brut Nature

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21,95 €

Bertha Mountain

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17,45 €

Anna Serra Euga

100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,90 €

Frontio Puesta en Chus

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14,55 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

18,75 €