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      Pheasant's Tears Tsitska | PHEASANT'S TEARS | Kvemo Sazaano, Terjola

      Pheasant's Tears Tsitska

      .

      23,90 €
      Pheasant's Tears Rkatsiteli | PHEASANT'S TEARS | Tibaani, Sighnaghi

      Pheasant's Tears Rkatsiteli

      .

      23,90 €
      Clos du Tue-Boeuf Touraine Le Petit Buisson | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

      Clos du Tue-Boeuf Touraine Le Petit Buisson

      .

      21,50 €
      Ramon Jané A La Borina Ancestral | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané A La Borina Ancestral

      .

      16,20 €
      Blanco Nieva Rueda Verdejo | VIÑEDOS DE NIEVA | Nieva, Rueda

      Blanco Nieva Rueda Verdejo

      .

      8,15 €
      La Salada Raig Verd | LA SALADA | Pla de Penedés, Penedés

      La Salada Raig Verd

      Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

      19,75 €
      Raúl Moreno La Morisca | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno La Morisca

      .

      28,05 €
      L'Octavin Cigogne Gewürztraminer | L'OCTAVIN | Gueberschwihr, Haut-Rhin

      L'Octavin Cigogne Gewürztraminer

      .

      26,55 €
      L'Octavin Ivre de Vivre | L'OCTAVIN | Saint-Pierre-de-Vassols, Ventoux

      L'Octavin Ivre de Vivre

      .

      21,95 €
      Le Coste Rosato | LE COSTE | Gradoli, Viterbo

      Le Coste Rosato

      .

      36,85 €
      Cati Ribot Malvasia | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Malvasia

      100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      23,70 €
      Tuets Etern vino dulce | TUETS | El Pont d'Armentera, Alt Camp

      Tuets Etern vino dulce

      .

      28,70 €
      Meritxell Pallejà Nita BLANCO | NITA | Gratallops, Priorat

      Meritxell Pallejà Nita BLANCO

      .

      23,15 €
      Llorens Blan 5·7 | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Blan 5·7

      100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

      17,55 €
      Attitudine Nebbiolo d'Alba | ATTITUDINE | Montà d’Alba, Langhe

      Attitudine Nebbiolo d'Alba

      .

      27,70 €
      Tuets Ancestral Moscatel | TUETS | El Pont d'Armentera, Alt Camp

      Tuets Ancestral Moscatel

      .

      16,55 €
      Patrick Bouju G & M | DOMAINE LA BOHÈME | Alsacia, Canet-en-Roussillon, Auvernia, Pinet, Varias zonas

      Patrick Bouju G & M

      .

      21,95 €
      Constantina Sotelo Rosalía | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Rosalía

      100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

      16,20 €
      Rietsch Murmure Muscat | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Murmure Muscat

      .

      22,45 €
      Ama Impossible Pétillant Naturel 0,0 No. 404 | AMA | Idalgashinna, Baduya

      Ama Impossible Pétillant Naturel 0,0 No. 404

      .

      13,40 €
      Jaume Prats Jaumet | JAUME PRATS | Santa Margalida, Mallorca

      Jaume Prats Jaumet

      .

      22,05 €
      Matassa Alexandria | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Alexandria

      100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

      31,10 €
      Matassa Cuvée Marguerite | MATASSA | Espira-de-l'Agly, Roussillon

      Matassa Cuvée Marguerite

      Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

      29,95 €
      Gómez Cruzado Blanco | GÓMEZ CRUZADO | Haro y Alto Najerilla, Rioja Alta

      Gómez Cruzado Blanco

      Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

      11,50 €
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