Barbadillo Palo Cortado Obispo Gascón 15 años 37,5 cl

.

34,15 €

Barbadillo Oloroso Cuco - 37,5 cl

.

17,35 €

Barbadillo Amontillado Principe - 37,5 cl

.

17,35 €

Barbadillo Manzanilla Pastora Pasada en Rama - 75 cl

.

26,10 €

Barbadillo Manzanilla Nave Trinidad en Rama

.

14,00 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Barbadillo Atamán V. - 37,5 cl

.

54,50 €

Barbadillo Manzanilla Arboledilla Levante

.

14,03 €

Laurent Bénard La Clé des Sept Arpents Extra Brut

66% Pinot Meunier, 17% Pinot Noir, 17% Chardonnay. Spontaneous fermentation, regeneration of the perpetual reserve in wooden foudres every year. A mixture of the young wines’ freshness (17) and the perpetual reserve complexity.

48,75 €

Barbadillo Manzanilla Arboledilla Poniente

.

14,05 €

O Morto G' Aviones Castes Blancas

.

90,70 €

Luberri Cepas Viejas

.

40,35 €

Domaine de L'Octavin Commendatore

100% Trousseau. manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks

83,70 €

Barbadillo Vermut Atamán - 50 cl

.

14,40 €

Barbadillo Atamán Inquina - 37,5 cl

.

53,10 €

Fonterenza Pettirosso

Sangiovese (80%) and Ciliegiolo (20%). Alcoholic fermentation in stainless steel tanks with 7 days of maceration

26,10 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

.

19,65 €

Alfredo Maestro La Badi

.

26,30 €

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

32,80 €

Alfredo Maestro Viña Almate La Guindalera

100% Tinta fina (Tempranillo) from Bocos de Duero (Valladolid). manual harvest, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

32,80 €

Alfredo Maestro 46 Cepas

100% Merlot from Bocos de Duero (Valladolid). manual harvesting, destemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

15,95 €