DG Caligo Vi de Boira | DG VITICULTORS | Pontons, Penedés

Do Ferreiro Licor Cafe - 70 cl

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33,10 €

Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr

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29,60 €

Clos Lentiscus Núria Parellada

100% Parellada. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle.

18,75 €

Fonterenza Rosa | FONTERENZA | Sant'Angelo In Colle, Montalcino

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

31,25 €

Cueva Joy Ancestral

Tardana (50%) and Macabeu (50%) with lees of Bobal grapes. alcoholic fermentation with indigenous yeasts, assemblage with Bobal lees, final fermentation in the bottle

19,85 €

Suertes del Marqués El Chibirique

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28,10 €

DG Merula

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

12,85 €

Güeyu Mar Lata de Pulpo - 160 gr

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22,75 €

Cyclic Beer Farm Grisette

Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

3,45 €

Esmeralda García Paraje Vayuste

100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

22,70 €

Cyclic Beer Farm Saison - 75 cl

Malta: 100% Belgian Pilsen Bio. Lúpulo: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic Style. Mixed-Farmhouse Yeast

3,70 €

Cuvées Militantes T'as pas encore rencontré le bon

100% Sauvignon blanc by vine grower Mathieu Coste. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks

35,25 €

Cuvées Militantes On ne peut plus rien dire

100% Gamay by vine grower Mathieu Coste. manual harvest, whole-bunch fermentation with native yeasts in concrete tanks

29,05 €

Can-Vi Blanco - 25 cl

Macabeu and Parellada with organic certification. 4 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Can-Vi Tinto - 25 cl

Trepat (from old vines) and Red Grenache with organic certification. 10 days skin contact, bleeding, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Can-Vi Rosado - 25 cl

Macabeu, Parellada, Garnacha and Syrah with organic certification. skin maceration of the red grapes, alcoholic fermentation with native yeasts in stainless steel tanks

4,75 €

Peixes EIXE

Merenzao, Albarello and Negreda (pre-phylloxera varieties). whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

28,55 €

Larmandier-Bernier Latitude Extra Brut

100 % Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

72,20 €

Partida Creus SMloveCV

Cartoixà Vermell, Sumoll. stomping of Sumoll, 8 days skin maceration of Cartoixà Vermell, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

181,35 €

Clos Lentiscus Xarel·lo Xpressió

Xarel-lo (50%) and Xarel-lo Vermell (50%). alcoholic fermentation of 7 months with indigenous yeasts in oak barrels for the Xarel-lo, in Roman amphorae for the Xarel-lo Vermell, 2nd alcoholic fermentation with honey and indigenous yeasts.

37,55 €