Mas Candí Segunyola

100% Xarel·lo from 65-year-old vines. in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic

18,55 €

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

10,50 €

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

16,10 €

Radikon Ribolla

100% Ribolla. maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed

88,30 €

Billecart-Salmon RDV N° 7 Meunier Venteuil

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106,60 €

Péron I Vicini Nebbiolo

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42,55 €

Péron I Vicini Dolcetto

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26,55 €

Péron Les Marlines

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81,45 €

Péron Pierra Menta

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58,55 €

Péron I Vicini Cortese

100% Cortese. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

31,10 €

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

33,40 €

Péron Les Oeillets

100% Jacquère. 10 days with pigeage in stainless steel vats

35,70 €

Péron La Tour Sarrazine

100% Muscat small-grain. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

47,15 €

Péron La Grande Journée Altesse

100% Altesse. 2.5 months of film maceration

70,00 €

Péron Petite Robe Jacquère

100% Jacquère. 2 weeks of film maceration

33,40 €

Péron Côtillon des Dames Jacquère

Jacquère (90%) and Altesse (10%). between 2 and 6 weeks of film maceration

42,55 €

Péron Champ Levat Mondeuse

100% Mondeuse. 2 months of film maceration

40,25 €

Contino Blanco

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37,40 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Victoria Torres Malvasía Piezas N4

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43,25 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Mas Candí Indomable

Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

27,00 €