Matthieu Barret Petit Ours Brun

100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

19,45 €

Pheasant's Tears Poliphonia

field blend of 417 Georgian varieties. destemming, 6-day skin maceration for white grapes, pressing of all grapes and alcoholic fermentation in Qvevri (large earthenware vessels buried below ground) with native yeasts

25,05 €

O Morto Tiro al Blanco GODELLO

.

15,15 €

Oriol Artigas Els Perles Jarrita

Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

31,50 €

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

47,15 €

Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

58,55 €

Vins Nus Siuralta Antic

.

26,65 €

MicroBio Respublica Verdejo

.

108,00 €

Escoda-Sanahuja Brutal blanco

.

25,95 €

COS Nero Di Lupo

.

21,75 €

COS Contrada Nero d'Avola

.

39,45 €

COS Pithos Bianco Grecanico

.

31,85 €

Els Bardissots Pixaca

.

26,45 €

O Morto Tiro al Blanco Castes Blancas

.

15,15 €

Verónica Ortega VO

.

30,80 €

Partida Creus BN Blanco Natural

.

17,10 €

Blanco Nieva Sauvignon

100% Sauvignon blanc.

8,60 €

Bertha Lounge

.

14,90 €

Eduardo Torres Versante Nord blanco

.

24,95 €

Joan Rubió Sumoll Ancestral

100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

27,00 €

Fedellos do Couto As Xaras

100% Mencía. whole bunches, fermentation at low temperatures, no addition of yeasts or oenological products

17,30 €

Luberri Las Salinas Zuri blanco

.

19,00 €

Sextant Bourgogne Gamay

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23,10 €

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)