Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

17,10 €

Fonterenza Bianco

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26,10 €

Luca Bernasconi Temide

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19,85 €

La Salada La Vinya d'en Jep Garnacha

100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,15 €

Christian Barbier Deunidó Daroka orange

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22,05 €

Celler Comunica Gris Granit

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15,10 €

Gómez Cruzado El Predilecto

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

15,25 €

Domaine de la Pinte Arbois Chardonnay

100% Chardonnay. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

28,85 €

Clos Lentiscus Cric Cric blanco

100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

La Nave de los Locos Danger Zone

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12,70 €

La Nave de los Locos Donde Baila El Polvo Amarillo

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18,20 €

La Nave de los Locos Tronada d'Estiu

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18,20 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Frédéric Hauss Hubert

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24,25 €

Frédéric Hauss Le Grand Saut rouge

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19,70 €

Charlotte Savary Fulda Bois Guyon

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31,55 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Mas Candí Orange Rouge

Malvasía de Sitges (80 %), Mandó (20 %). 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts

19,30 €

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

27,00 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

15,45 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days