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      Rietsch Tout Blanc | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Tout Blanc

      .

      19,00 €
      Clos du Rouge Gorge Le Rouge et le Blanc | CLOS DU ROUGE GORGE | Latour-de-France, Roussillon

      Clos du Rouge Gorge Le Rouge et le Blanc

      .

      21,95 €
      Clos du Rouge Gorge La Femme Soleil | CLOS DU ROUGE GORGE | Corneilla la Rivière y Saint Paul de Fenouillet, Latour-de-France

      Clos du Rouge Gorge La Femme Soleil

      .

      21,95 €
      Joan Rubió Monastrell/Sumoll | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Monastrell/Sumoll

      .

      23,15 €
      Ramon Jané Cabòries | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Cabòries

      Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

      14,45 €
      Joan Rubió 4 Mans | JOAN RUBIÓ | Santa Margalida, Mallorca

      Joan Rubió 4 Mans

      .

      20,00 €
      La Fita Xarel·lo de les Granges | LA FITA | Penedés, Catalonia

      La Fita Xarel·lo de les Granges

      100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      23,30 €
      La Fita Vinya de la Creu Macabeu | LA FITA | Penedés, Catalonia

      La Fita Vinya de la Creu Macabeu

      Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

      18,45 €
      Dominio del Bendito Perlarena Rosado | DOMINIO DEL BENDITO | Toro - Zamora, Toro

      Dominio del Bendito Perlarena Rosado

      .

      13,35 €
      Celler Comunica Litoral | CELLER COMUNICA | Falset, Montsant

      Celler Comunica Litoral

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      15,10 €
      Fedellos do Couto Testoiro | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Testoiro

      Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

      28,65 €
      Bertha Mountain | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Mountain

      .

      17,45 €
      Frontio Puesta en Chus | FRONTIO | Fermoselle, Arribes

      Frontio Puesta en Chus

      .

      14,55 €
      Torremilanos Montecastrillo | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Montecastrillo

      .

      9,95 €
      Cati Ribot Escursac | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Escursac

      100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

      21,50 €
      Gutiérrez de la Vega La Riba | BODEGAS GUTIERREZ DE LA VEGA | Parcent, Alicante

      Gutiérrez de la Vega La Riba

      .

      27,95 €
      Luca Bernasconi Adele | LEBULC CELLER | Fontanars del Alforins, Clariano

      Luca Bernasconi Adele

      .

      24,85 €
      Amós Bañeres Hey! | AMÓS BAÑERES | La Múnia - Alt Penedès, Penedés

      Amós Bañeres Hey!

      .

      14,35 €
      L'Infernal Aguilera | L'INFERNAL | Torroja del Priorat, Priorat

      L'Infernal Aguilera

      100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

      75,45 €
      O Morto Tiro al Blanco Castes Tintas | O MORTO WINES | Ribadavia, Ribeiro

      O Morto Tiro al Blanco Castes Tintas

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      10,50 €
      La Salada La Mulassa o La Barraca de L'Avi | LA SALADA | Pla de Penedés, Penedés

      La Salada La Mulassa o La Barraca de L'Avi

      100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

      26,25 €
      Giovanni Rosso Barolo | GIOVANNI ROSSO | Serralunga d'Alba, Barolo

      Giovanni Rosso Barolo

      100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

      40,25 €
      Giovanni Rosso Barbera d'Alba | GIOVANNI ROSSO | Serralunga d'Alba, Barolo

      Giovanni Rosso Barbera d'Alba

      100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

      17,40 €
      Els Vinyerons Lluerna blanc | ELS VINYERONS | La Bleda, Penedés

      Els Vinyerons Lluerna blanc

      100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

      10,50 €
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