Amós Bañeres Sense Nom

100% Grenache of vineyards of 60-70 years. manual harvest in boxes of 15 kg, without destemming, stepping, maceration for 15 days, alcoholic fermentation with autochthonous yeast, spontaneous malolactic fermentation

62,60 €

Riffault Sancerre Quarterons

.

28,85 €

Oriol Artigas SOS #3 Sangenís i Vaqué

.

26,95 €

Alfredo Maestro Tinto Valdecastrillo

.

15,95 €

Le Puy Retour des Îles

.

435,85 €

Mas Candí Montombra blanco

.

30,50 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

O Morto G' Aviones Castes Blancas

.

90,70 €

Luberri Cepas Viejas

.

40,35 €

Domaine de L'Octavin P’tit Poussot

.

47,15 €

Domaine de L'Octavin Commendatore

100% Trousseau. manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks

47,15 €

Fonterenza Pettirosso

Sangiovese (80%) and Ciliegiolo (20%). Alcoholic fermentation in stainless steel tanks with 7 days of maceration

26,10 €

Alfredo Maestro La Badi

.

26,30 €

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

32,80 €

Alfredo Maestro Viña Almate La Guindalera

100% Tinta fina (Tempranillo) from Bocos de Duero (Valladolid). manual harvest, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

32,80 €

Alfredo Maestro 46 Cepas

100% Merlot from Bocos de Duero (Valladolid). manual harvesting, destemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

15,95 €

Coruña del Conde BCDC Pink

.

20,40 €

Microbio Sietejuntos Terroir Tempranillo

100% Tempranillo. manual harvest, 16-20 days maceration, alcoholic fermentation with native yeasts in stainless steel tanks

19,70 €

Le Coste Pinot Noir PNT

.

125,10 €

Celler Comunica Germinal

.

25,35 €

Esencia Rural Malandro

100% Garnacha tinta from 75-year-old vines. manual harvest, manual partial destemming, alcoholic fermentation with native yeasts in large clay jars buried in the plot, 4-month maceration

21,85 €