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      Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

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      65,75 €
      Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

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      65,75 €
      Barbadillo V.O.R.S. Oloroso Cuco  - 37,5 | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo V.O.R.S. Oloroso Cuco - 37,5

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      65,75 €
      Cueva Tardatto - 37,5 cl | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Tardatto - 37,5 cl

      Muscat (50%) and Tardana (50%). late harvest, must partially fermented with autochthonous yeasts, alcoholic fermentation stopped at 5% with cold, short warm-up at 60°C.

      11,20 €
      Bordelet Calvados Granit | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Calvados Granit

      30 varieties of pear trees from 200 to 300 years old. double distillation of Granit poiré (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

      324,05 €
      Bordelet Calvados Argelette | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Calvados Argelette

      50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. double distillation of Argelette cider (manual harvesting, soft pressing, ancestral method with indigenous yeasts)

      278,45 €
      Mas Candí Pecat Noble | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Pecat Noble

      Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

      15,45 €
      Radikon Pignoli | RADIKON | Oslavia, Collio

      Radikon Pignoli

      100 % Pignolo. manual harvest, total destemming, 45 days maceration in oak barrels, with 2-3 punchdowns per day, alcoholic fermentation with native yeasts

      94,00 €
      Radikon Jakot | RADIKON | Oslavia, Collio

      Radikon Jakot

      100% Tocai Friulano. maceration in wooden vats with no temperature control and no added compounds with 3-4 daily pumping over until the end of alcoholic fermentation

      88,30 €
      Radikon Oslavje | RADIKON | Oslavia, Collio

      Radikon Oslavje

      Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%). 2-4 months maceration in wooden vats without temperature control and without added compounds with 3-4 daily pumping over until the end of alcoholic fermentation.

      79,65 €
      Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Palo Cortado Don Benigno Bota Única - 37,5 cl

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      95,25 €
      Barbadillo Cacao Atamán Bota Única 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Cacao Atamán Bota Única 37,5 cl

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      95,25 €
      Le Petit Gimios Muscat Doux Naturel | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Muscat Doux Naturel

      100% Muscatel. manual harvesting, 1 or 2 days maceration with skins before gentle pressing of the grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      42,55 €
      Agua Saint Géron - 37,5 cl | SAINT-GÉRON | Saint-Géron, Haute-Loire

      Agua Saint Géron - 37,5 cl

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      2,35 €
      Bordelet Jus de Pomme Pétillant | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Jus de Pomme Pétillant

      About 15 native varieties of cider apples, sweet, sour and bitter, including: Dous Moën, Kermerrien, Fréquin Blanc and Marie Ménard.

      6,20 €
      Gutiérrez de la Vega La Diva | BODEGAS GUTIERREZ DE LA VEGA | Parcent - Alicante, Alicante

      Gutiérrez de la Vega La Diva

      100% Muscat of Alexandria. harvest in mid-October - early November when the bunch is completely pasteurized, soft destemming, native yeasts, slow FAL of 60 days in oak barrels of 300 liters, stop fermentation due to suconten

      25,70 €
      Torremilanos Crianza | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Crianza

      Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

      22,15 €
      Luberri Biga crianza | LUBERRI | El Ciego, Rioja Alavesa

      Luberri Biga crianza

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      10,90 €
      Do Ferreiro | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

      Do Ferreiro

      100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

      18,65 €
      Barbadillo caja 3 Bota Única Castillo | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo caja 3 Bota Única Castillo

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      97,15 €
      La Sorga Guy Roux | LA SORGA | Béziers, Languedoc

      La Sorga Guy Roux

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      115,75 €
      Bordelet Cormé | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Cormé

      Variety : La Corme.

      56,25 €
      Delesvaux Coteaux du Layon Selección de Granos Nobles | DELESVAUX | Saint-Aubin-de-Luigné, Anjou-Saumur

      Delesvaux Coteaux du Layon Selección de Granos Nobles

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      58,55 €
      Gutiérrez de la Vega Recondita Armonía Fondillón Vintage | BODEGAS GUTIERREZ DE LA VEGA | Parcent - Alicante, Alicante

      Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

      100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

      43,85 €
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