Billecart-Salmon Le Réserve - Estuchado

Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

59,80 €

Billecart-Salmon Le Rosé - Estuchado

Chardonnay (45%), Pinot Noir (35%), Pinot Meunier (20%). blend of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red in stainless steel tanks, partial malolactic fermentation, vintages from 2014 to 2020, traditional method

93,80 €

Can-Vi Ancestral blanco - 25 cl

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5,00 €

Barbadillo Amontillado San Roberto 2/2 - 37,5 cl

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95,55 €

Barbadillo Amontillado San Roberto 1/2 - 37,5 cl

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95,55 €

Barbadillo Palo Cortado Obispo Gascón 15 años 37,5 cl

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34,15 €

Barbadillo Oloroso Cuco - 37,5 cl

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17,35 €

Barbadillo Amontillado Principe - 37,5 cl

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17,35 €

Barbadillo Manzanilla Pastora Pasada en Rama - 75 cl

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26,10 €

Barbadillo Manzanilla Nave Trinidad en Rama

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14,00 €

Barbadillo Atamán V. - 37,5 cl

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54,50 €

Barbadillo Vermut Atamán - 50 cl

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14,40 €

Barbadillo Atamán Inquina - 37,5 cl

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53,10 €

Delesvaux Coteaux du Layon St Aubin "Les Clos"

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19,65 €

Le Coste Unatantum

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127,15 €

Radikon Merlot

100 % Merlot. manual harvest, 2 months skin maceration in oak foudres, alcoholic fermentation with native yeasts

115,70 €

Can-Vi Ancestral rosado - 25 cl

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5,00 €

Microbio EvoluciÓn - 50 cl

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26,60 €

Bordelet Poiré de Glace

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67,70 €

Olivares Valor

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110,20 €

Nekeas La Fuente de Nekeas Crianza

Cabernet Sauvignon (40%), Tempranillo (30%), Merlot (30%). each variety separately, at least 5 days maceration in cold and 15 days more at alcoholic fermentation temperature, MLF in stainless steel tanks and barrels (50/50)

7,30 €